Another November Online Exclusive - Cake Celebrations

 Birthday cake - yes please!

This one is a cutie, some two-step stamping, add the candles there is cake for everyone.


The die cut flowers add a pop to the card, I used some pearl embellishments I have in my stash. 

Cutting
Highland Heather - 5 1/2 x 8 1/2, score at 4 1/4
Gorgeous Grape - 5 x 3 3/4
Basic White - 3 1/4 x 3 1/4 - die cut circle
                    3/4 x 3 - sentiment
                    5 1/4 x 4 - inside 
                    4 3/4 x 3 1/2 - emboss 
                    scrap for flowers
Assembly
  • Fold and burnish the Highland Heather card base, adhere the Basic White cardstock to the inside.
  • Adhere the Gorgeous Grape cardstock to the card base, add the Basic White embossed piece on top.
  • On the die cut circle stamp the cake stand near the bottom in Pebbled Path.
  • Stamp the rectangles one, on top of the other in Highland Heather
  • Stamp the "cakey" images in Gorgeous Grape on top of the Highland Heather rectangles. Stamp the candles in Gorgeous Grape on the top layer of the cake. 
  • Add the flames in Crushed Curry to the top of the candles. Adhere this to the embossed Basic White
  • Stamp the three flowers in Gorgeous Grape and fussy cut, there are dies it you want to use them.
  • Stamp the sentiment in Gorgeous Grape, adhere to the card front and top with Purple Fine Shimmer Gems.
Happy Tuesday!
Cindy

Product List

Comments

Popular posts from this blog

A Horizontal Front Flap card

June Stamping Up Promotion

Criss Cross and a Fun Fold