Another November Online Exclusive - Cake Celebrations
Birthday cake - yes please!
This one is a cutie, some two-step stamping, add the candles there is cake for everyone.
The die cut flowers add a pop to the card, I used some pearl embellishments I have in my stash.
Cutting
Highland Heather - 5 1/2 x 8 1/2, score at 4 1/4
Gorgeous Grape - 5 x 3 3/4
Basic White - 3 1/4 x 3 1/4 - die cut circle
3/4 x 3 - sentiment
5 1/4 x 4 - inside
4 3/4 x 3 1/2 - emboss
scrap for flowers
Assembly
- Fold and burnish the Highland Heather card base, adhere the Basic White cardstock to the inside.
- Adhere the Gorgeous Grape cardstock to the card base, add the Basic White embossed piece on top.
- On the die cut circle stamp the cake stand near the bottom in Pebbled Path.
- Stamp the rectangles one, on top of the other in Highland Heather
- Stamp the "cakey" images in Gorgeous Grape on top of the Highland Heather rectangles. Stamp the candles in Gorgeous Grape on the top layer of the cake.
- Add the flames in Crushed Curry to the top of the candles. Adhere this to the embossed Basic White
- Stamp the three flowers in Gorgeous Grape and fussy cut, there are dies it you want to use them.
- Stamp the sentiment in Gorgeous Grape, adhere to the card front and top with Purple Fine Shimmer Gems.
Happy Tuesday!
Cindy
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