Holiday Open House Card 1
Thanks to all who attended my 2020 Holiday Open House. If you were unable to attend and want to make the cards and place an order from the wonderful Holiday Catalog contact me and I will set up a time for you to come to my house.
Here is card 1
Card measurements
Pumpkin Pie - 8 1/2 x 5 1/2, scored at 4 1/4
Rich Razzelberry - 5 1/4 x 4 and 3 1/4 x 3 1/4
Cinnamon Cider - 5 1/16 x 3 13/16
Plaid Tidings DSP - 3 x 3
Crumb Cake - 1 x 2 3/4
Whisper White 5 1/4 x 4
Directions
Fold the Pumpkin Pie card base, attach the large Rich Razzleberry piece to the card front.
Use the Tasteful Textile Embossing Folder on the Cinnamon Cider piece, flick Wink of Stella on it to give it a little shimmer. Attach to the card front.
Die cut the largest leaf from the smaller piece of Rich Razzleberry. Add dimensionals to this element and adhere to the DSP. Attach this element to the card front centering on the sides and top.
Use the largest die to create the Crumb Cake element, and attach to the bottom of the leaf element.
Attach the In Good Taste wood piece to the card with glue dots.
Die cut the small circle from the Tasteful Labels Dies. Stamp the sentiment in Cinnamon Cider Ink and attach to the card. Using your Take your Pick Tool push the In Color Enamel Dots off the sheet and attach to the sentiment piece and card front.
Inside the card adhere the Whisper White piece and the leaf die cut.
Check my Facebook Business Page, From My Heart for a video for this card.
Contact me for more information, to place an order or to just say HI
Cindy Loen
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