It's time for a spinner card, grab your Sweetest Star bundle and let's have some fun.
Have a stamping good day.
Cindy Loen
Cutting
Pecan Pie - 5 1/2 x 8 1/2, score at 4 1/4; 3 x 3, 1/2 x 1 1/2
Iconic Celebration DSP - 2 1/4 x 5 1/4, 3/4 x 1 1/2
Crumb Cake - 2 1/2 x 4
Basic White - 4 x 5 1/4
Assembly
Fold the Pecan Pie card base, stamp the snowflake image in Versamark Ink on the front of the card. Stamp the gingerbread man on the 3 x 3 square and the sentiment on the remaining Pecan Pie piece, top with White Embossing Powder and heat. Use the coordinating punch to punch out the gingerbread man, hand trim the sentiment.
Adhere the DSP to the card front a little to the right.
Punch a 3/4-inch hole in the lower center piece of the Crumb Cake cardstock. Attach Dimensionals to the back side, not to close to the punched-out hole. Punch a 1-inch circle from a scrap, any color will work, you will not see it. Glue a 1/2-inch button from your stash to the 1-inch circle, DO NOT glue the circle to the card. Here comes the tricky part, once the glue is set hold the button through the hole in the Crumb Cake cardstock and attach the piece to the card front over the DSP and to the right,
Add glue to the top of the button and attach the 3/4-inch circle you punched to the top. Then add the gingerbread man to the top. Once the glue is set around the button it should spin freely.
Attach the sentiment to the small piece of DSP with Dimensional, trim up and attach to the card front.
Top the card with Iridescent Faceted Gems.
Adhere the Basic White cardstock to the inside of the card.
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